Commercial Development
Prospective purchasers must undertake their own investigations with regard to ground conditions and contamination and fully satisfy themselves as to the suitability of the site for any use they may propose.
False
The property is located off Lea House Road, Stirchley, and to the rear of 1369 Pershore Road (A441), about 5 miles south of Birmingham city centre. Local shopping facilities are available in Stirchley, whilst bus services are available from Pershore Road and local rail services are available from Bournville Railway Station which is about 1/4 of a mile away. Other business centres such as Solihull, Redditch and Halesowen are about 7 1/2, 9 and 9 miles respectively whilst junction 2 of the M42 motorway is about 6 miles.
Value Added Tax
Viewings & Further Details
Plans/Aerial Photographs
Rights of Way, Wayleaves, Easements, Restrictive Covenants etc.
Costs
We are informed that VAT will not be chargeable on the purchase price, but for confirmation in this regard, please refer to the Special Conditions of Sale in the Legal Pack.
Strictly by arrangement with the Sole Agents Colmore Row Office, Telephone: 0121 237 4850.
Any plans and aerial photographs provided with these particulars are for identification purposes only and their accuracy is not guaranteed.
The property is sold subject to, or with the benefit of any rights of wayleaves, easements, restrictive covenants etc. which may exist whether mentioned in these particulars or not.
Please note that the purchaser of this Lot will be required to pay certain costs of the Vendor. For details in this regard please refer to the Legal Pack.
The property comprises a range of existing buildings previously used for food preparation, together with an associated yard situated, on an irregular shaped site extending to about 0.2 acres (0.08 hectares). Planning permission has been granted for the development of a pair of semi detached houses on part of the site and there may be potential for more extensive redevelopment subject to obtaining any necessary planning permission or any other consents.
Existing accommodation (excluding the element of the site proposed for the development of a pair of semi detached houses) includes a range of factory buildings together with various ancillary buildings and offices extending to a net internal floor area of about 3,696 sq.ft. (343.33 sq.m.).
Commercial Vacant Possession
Mains services are understood to be available in the vicinity of the property, but prospective purchasers should make their own independent enquiries as to the suitability of services for their particular requirements.
A Freehold former Food Preparation Factory on a site extending to about 0.2 acres (0.08 hectares) with planning permission for the development of a pair of semi detached houses on part of the site and potential for additional redevelopment subject to obtaining any necessary planning permission or any other consents.
We understand that the property is Freehold and that vacant possession will be given upon completion. We also understand that the property has the benefit of certain shared access rights from Pershore Road to the property. For further information in respect of tenure, confirmation of any shared access rights that may exist from Pershore Road and any other legal aspects and requirements, please refer to the legal pack.
The property is situated in Stirchley and any planning enquiries should be directed to the Local Planning Authority, Birmingham City Council.
The premises are currently vacant but we understand that they were last used as a sausage factory. We are also informed Planning Permission (Ref: 2015/08039/PA) for the 'part demolition of existing sausage factory and erection of two new dwelling houses' on part of the site was granted by Birmingham City Council on the 13th November 2015.
Interested parties must make their own enquiries of the Local Planning Authority (Birmingham City Council) in respect of planning and independently satisfy themselves as to the suitability of the site for any development or use they propose.
